We sell fresh-cut and potted culinary herbs. In our greenhouses we grow healthy and tasty plants using integrated plant growing technology.
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Spanish salad

Ingredients:

  • 1 lettuce
  • salt
  • 2 tablespoons wine vinegar
  • 1 onion (approx. 200 g)
  • 5 tablespoons olive oil
  • 2 large tomatoes

Preparation:

Clean onion, cut into thin rings, put into a salad bowl and season with salt. Clean lettuce, sort through the leaves, wash, shake dry and tear into bit-sized pieces. Wash tomatoes, slice off stem ends and cut into wedges. Add lettuce leaves and tomato wedges to onion. Pour on vinegar and oil and mix thoroughly.