Ingredients:
- 1 lettuce
- salt
- 2 tablespoons wine vinegar
- 1 onion (approx. 200 g)
- 5 tablespoons olive oil
- 2 large tomatoes
Preparation:
Clean onion, cut into thin rings, put into a salad bowl and season with salt. Clean lettuce, sort through the leaves, wash, shake dry and tear into bit-sized pieces. Wash tomatoes, slice off stem ends and cut into wedges. Add lettuce leaves and tomato wedges to onion. Pour on vinegar and oil and mix thoroughly.

