Ingredients:
- salt and pepper
- nutmeg
- toasted bread cubes
- 1/2 glass cream
- 2 shallots
- butter
- olive oil
- 2 teaspoons lovage leaves
- 800 ml vegetable soup
- 1 tablespoon flour
Preparation:
Cut shallots into small cubes, sauté in a small amount of butter and olive oil. Add 2 teaspoons lovage leaves and steam with shallot. Add 1 tablespoon flour, mix all together, then slowly pour 800 ml vegetable soup over it. Bring to boil, season with pepper, salt and nutmeg. Cook for another 10 minutes and, at the end, stir 1/2 glass cream into it. Serve topped with toasted bread cubes.