We sell fresh-cut and potted culinary herbs. In our greenhouses we grow healthy and tasty plants using integrated plant growing technology.
English Magyar
E-mail Print

Stuffed eggs

Ingredients:

  • 1 tablespoon mustard
  • 6 eggs
  • 150 g sour cream
  • salt and pepper
  • 1 bunch basil
  • 1 tablespoon oil
  • 1 teaspoon lemon juice
  • 2 tablespoons ketchup
  • 1 tomato
  • 1 teaspoon curry
  • 3 tablespoons chives
  • parsley

Preparation:

This is a great "quick and easy" meal that can be prepared in a flash and is perfect for your Easter table. Cut 6 hard-boiled eggs in half. Remove yolks and mix with 150 g sour cream, salt and pepper until smooth. Separate mixture into three equal portions. Mix one portion with 1 bunch finely chopped basil, 1 teaspoon lemon juice and 1 tablespoon oil. Add 2 tablespoons ketchup and 1 finely chopped seeded tomato to second portion. Season third portion with 1 teaspoon curry, 1 tablespoon mustard and 3 tablespoons chopped chives. Fill eggs with mixtures and place on a bed of parsley before serving.