Ingredients:
- 1 dl cream
- 750 g potatoes
- 2 bunch basil
- 1,5 dl milk
Preparation:
1. Peel and cut potatoes into cubes and cook in boiling salted water for approximately 20 minutes until tender.
2. In the meantime, wash basil, shake dry, remove leaves and chop up into small pieces. Add basil to half the milk and blend with a hand blender until smooth.
3. Drain the potatoes and mash immediately. Heat remaining milk and cream to boiling and stir into mashed potato. Finally, add basil, season with salt and pepper and blend until smooth.
Preparation time: approx. 20 minutes
Ready for eating in approx. 30 minutes
236 kcal energy per serving
This recipe is for 4 people.