Ingredients:
- basil leaves
- salt
- thyme
- oregano
- 4 tomatoes
- 150 ml vegetable soup
- 1 clove garlic
- 1 onion
- cream or sour cream
Preparation:
Sauté finely chopped onion and ground garlic in butter and pour 150 ml vegetable soup over it. Add 4 peeled tomatoes, 1 teaspoon fresh minced oregano and 1 teaspoon dried crushed thyme. Cook mixture over low heat for 10 minutes; before the soup is pureed, add a small amount of cream (or 20% fat content sour cream) and a dash of salt. Sprinkle with basil leaves to make the soup more appealing and appetizing, as well as more delicious.