Ingredients:
- fresh potatoes
- rosemary
- garlic
- pepper and marine salt
- olive oil
Preparation:
Use small fresh potatoes that do not need peeling only washing. Place the potatoes with unpeeled cloves of garlic, fresh rosemary sprigs and a dash of freshly ground pepper into a baking tin or pudding pan. Sprinkle with marine salt and drizzle with olive oil, then bake for 1.5-2 hours in a 175 °C oven. Turn the potatoes from time to time. This garnish goes well with grilled meals, but also makes a complete meal by itself topped with a delicious sauce.