Ingredients:
- 2.5 dl milk
- 150 g + 40 g trappista cheese
- 300 g cream cheese
- 4 eggs
- 50 g flour
- 50 g butter
- 2 dashes of powdered nutmeg
- 1 yellow and 1 green pepper
- 2 bunches chives and fresh spices
Preparation:
Grate cheese. Separate egg yolks from whites. Line a baking pan with baking paper.
1. Fry in butter with flour until light brown. Pour milk over it, add 15 dkg grated cheese and heat until cheese melts. Blend egg yolks into it, season with salt, pepper and nutmeg, and set aside to let cool slightly.
2. Preheat oven to 180 °C. Beat egg whites until stiff and blend into mixture. Spread evenly into baking pan and bake in oven for approximately 15 minutes. Set aside to let cool slightly.
3. In the meantime, wash peppers and cut into small squares. Wash and mince the chives. Blend cream cheese with chopped peppers and chives and season with salt and pepper. Spread mixture over fried cheese and roll up using baking paper as an aid.
4. Sprinkle cheese roll with remaining grated cheese and bake in grill or oven until cheese is barely golden brown.
Preparation time: approx. 30 minutes
Ready for eating in approx. 45 minutes
720 kcal energy per serving
This recipe is for 4 people.