Ingredients:
- 1-2 bar spoons sugar syrup
- juice of 1/2 lemon
- 1-2 dashes angostura bitters
- 1 sprig fresh mint
- small amount of carbonated water
- 4-6 cl white rum
Preparation:
1. Pour rum, lemon juice, angostura and sugar syrup into a long drink glass.
2. Add crushed ice, fill up with a small amount of carbonated water and stir with a long stirrer.
3. Before serving put mint into the glass.